More than a century of history of the production plant, which processes corn, supplies a wide range of food and beverages as well as products for the paper industry throughout Europe, has seen several changes in the ownership structure (formerly known mainly as Amylum Slovakia). However, the continuity in the development of the plant remained. The projects in the period from 2004 to 2020
built maltodextrin production and drying plants as well as other warehouses and other operational facilities.